Halloween party food has a way of becoming far more complicated than it needs to be. You begin by looking for one or two ideas. An hour later, you have saved a graveyard taco dip, mummy hot dogs, a pumpkin-shaped cheese ball, six cocktails involving dry ice, and a dessert that requires decorating 40 individual cookies. But you still do not have a menu. The problem is not a lack of Halloween recipes. It is deciding what actually works for your party: how your guests will eat,